Many natural plant products like gum, mucilage,starches etc are used as pharmaceutical excipients for design of formulations. The seeds of Phaseolus mungo & Phaseolus roxburghi have been taken for isolation of excipients and evaluation was carried out by different methods including Phytochemical analysis and Analytical study. Characterization of isolated excipients was done with different parameters like absorption capacity, solubility etc .All results lies within the limits for modification or design of dosage form.
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